Recipe for Thyme Roasted Vegetables

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Yield:

Ingredients:

Amount	Ingredient
8 oz	shallots peeled
2 med	red-skinned potatoes cut 1 1/2" pieces
2 med	turnips cut 1 1/2" pieces
2 med	parsnips peeled, and
	cut into 1 1/2" pieces
4 med	carrots cut 1 1/2" pieces
1 sm	rutabaga peeled, and
	cut into 1 1/2" pieces
2 x	garlic cloves minced
1/4 cup	olive oil
1 tbl	chopped fresh thyme

Instructions:

Instructions: Preheat oven to 450 degrees. In large bowl, combine tables, garlic, oil, thyme, and salt and freshly ground pepper to taste; toss to coat evenly.

Transfer coated vegetables to large baking dish and bake until tender and browned, 35 to 40 minutes. Serve hot.

This recipe yields 8 servings.

Description: "Roasted vegetables are always a treat. The natural sugar in the vegetables caramelizes during roasting and creates an incredibly sweet-savory flavor."

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