Recipe for Thyme Thighs

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Yield:

Ingredients:

Amount	Ingredient
6 x	chicken thighs
2 tbl	flour
1/8 tsp	ground nutmeg
1/8 tsp	Cayenne pepper
2 tbl	vegetable oil
1 tbl	fresh, minced thyme or 1 teaspoon dried

Instructions:

Instructions: Remove skin from thighs and trim visible fat. On wax paper, combine flour, nutmeg, and pepper. Coat thighs with flour mixture. Heat oil in large skillet over medium-high heat. Add thighs and cook 10 to 15 minutes or until lightly browned, turning once. Sprinkle thyme on chicken and pour wine on top. Cover, reduce heat to medium low and cook 30 minutes or until chicken is tender.

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... Thyme Tea :: Thyme-Infused Vegetables ...