Recipe for Thyme and Lemon Crusted Pork Loin

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 x	Lemon, grated zest of (yellow part)
2 tsp	Fresh thyme leaves -or-
1 tsp	Dried thyme
2 x	Cloves garlic, crushed
1 tsp	Salt
1/4 tsp	Freshly ground pepper
2 tbl	Olive oil

Instructions:

Instructions: Heat oven to 375 degrees. Combine lemon zest, thyme, salt, garlic and pepper in small bowl; stir in olive oil until blended.

Rub the entire surface of the pork to coat with the herb mixture. Place roast top-side up in small roasting pan. Roast 30 minutes. Turn top side down; roast 15 minutes. Remove from oven and let stand 15 minutes.

Carefully remove strings and cut into thin slices. Spoon pan juice over slices.

Serves 8.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Thyme and Leek Soup :: Thyme and Parsley Stuffing ...