Recipe for Thyme and Port Gravy 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8
Ingredients:
Amount Ingredient
50 gm leek
50 gm onion
50 gm carrot
50 gm celery
30 ml (2 tbsp) oil
lamb bones (see recipe left step I )
300 ml (f. pint) red wine
7/10 lt (3 pints) chicken stock
5 ml ( I level tsp) chopped fresh thyme
I50 ml (/. pint) port
5 ml ( I level tsp) redcurrant jelly
Instructions:
Instructions: Chop vegetables.

Place the bones and vegetables in a small roasting tin toss in the oil and place on the top runners of the roasting oven for 30 minutes or until well browned.

Add wine; return to the oven for 7 minutes until the wine is reduced by half.

Add stock and thyme bring to boil and cook uncovered for 1/2 to 1 hour on the floor of the roastingoven; strain; return to rinsed pan.

Add port and jelly.

Boil stock briskly for 20 to 30 minutes or until syrupy there should be about 450ml. Season.

Serves 8

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Thyme and Peppercorn Seared Tuna   ::   Thyme and Thyme Again Dressing   ...