|
Yield:
6
Ingredients:
Instructions:
Instructions: *Recipe called for reduced-fat cream of celery soup
COOK macaroni according to package directions. Drain. Rinse with cold water and drain again. In a large bowl, combine cooked macaroni, tuna celery, onions, green pepper, and pimento. Mix well. IN A small saucepan, combine soup and milk. Heat over medium heat until smooth. Add cheese and continue to cook until cheese is melted. Remove from heat and stir in mayonnaise and pepper. POUR sauce over macaroni mixture. Mix well. Pour into a 1-1/2-quart casserole dish that has been sprayed with non-stick spray. Bake at 350 , uncovered, for 30 minutes. Serve hot. Description: "Revamped tuna noodle casserole thats so easy to make, itll tickle your fancy. And if you have finicky kids, its guaranteed to tickle this taste buds, too." NOTES : ? what the heck are pimentos and where can I buy them? Pimentos are sweet, red, heart-sharped peppers. Theyre most commonly used as a stuffing for green olives. Look for them in small jars near the pickles and olives at your grocery store. If you cant find pimentos, roasted red peppers make a good substitute. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|