Recipe for Tickle Me Elbows 
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Yield:
6
Ingredients:
Amount Ingredient
8 oz elbow macaroni uncooked about 2 cup
1/2 oz tuna in water, canned drained (1 can)
1 cup sliced celery
1/3 cup chopped green onions
1/4 cup diced green bell pepper
1/4 cup pimiento pickled from jar
1 can condensed reduced fat cream of mushroom so undiluted *see Note
1/2 cup 1% low-fat milk
4 oz shredded reduced fat Cheddar cheese (1 cup)
1/2 cup low-fat mayonnaise
Instructions:
Instructions: *Recipe called for reduced-fat cream of celery soup

COOK macaroni according to package directions. Drain. Rinse with cold water and drain again. In a large bowl, combine cooked macaroni, tuna celery, onions, green pepper, and pimento. Mix well.

IN A small saucepan, combine soup and milk. Heat over medium heat until smooth. Add cheese and continue to cook until cheese is melted. Remove from heat and stir in mayonnaise and pepper.

POUR sauce over macaroni mixture. Mix well. Pour into a 1-1/2-quart casserole dish that has been sprayed with non-stick spray. Bake at 350 , uncovered, for 30 minutes. Serve hot.

Description: "Revamped tuna noodle casserole thats so easy to make, itll tickle your fancy. And if you have finicky kids, its guaranteed to tickle this taste buds, too."

NOTES : ? what the heck are pimentos and where can I buy them? Pimentos are sweet, red, heart-sharped peppers. Theyre most commonly used as a stuffing for green olives. Look for them in small jars near the pickles and olives at your grocery store. If you cant find pimentos, roasted red peppers make a good substitute.

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