Instructions: This one uses walnuts for the meat surrogate... A. 1 cup oil B. 1 cup walnut halves C. 1/4 cup glutinous rice flour D. 1/4 cup flour E. 1 teaspoon baking powder F. dash salt G. 1 green pepper H. 1 red pepper I. 1 scallion, chopped J. 2 tablespoons vinegar K. 2 tablespoons sugar L. 2 tablespoons catsup M. 1 tablespoon light soy sauce N. 1/2 teaspoon salt O. 2 teaspoons cornstarch mixed with 1/4 cup water

PREPARATION:
I. Pour boiling water over B, let stand for 2 minutes; peel and dry completely on paper towel.

II. Mix C,D,E,F with 5 tablespoons water to make batter.

III. Wash G,H; discard stems and seeds; cut G,H into cubes.

COOKING:
1. Heat A to 325F; deep fry B for 15 to 30 seconds until golden brown; do not burn; drain on paper towel.

2. Dip fried B in C-F batter; then deep fry again in A until golden brown; drain on paper towel.

3. Heat 1 tablespoon A, add G,H,I, stir-fry for 1/2 minute, add salt to taste.

4. Mix J,K,L,M,N,O in a saucepan over medium heat, stirring until thickened.

5. Add B and G-I, stir well and serve.

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