Instructions: Melt chocolate and white melts separately. Put bowls in a 2500 oven - -When completely melted, spread milk chocolate melts into a 12x12 inch pan.

Combine peanut bufter with white chocolate melts. Pour white chocolate mixture over the chocolate layer. Swirl with a knife until surface is white and chocolate swirls. Cool at room temperature and cut in 1 inch squares.

Keeps nicely in a tin in a cool dry place.

store.

Note: Chocolate and white melts may be purchased at a candy supply

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