Recipe for Tiger Prawns with Ackee Stew and Yam Crush 
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Yield:
1 servings
Ingredients:
Amount Ingredient
12 x Tiger prawns, peeled
6 x Spring onions, washed and finely sliced
4 x Plum tomatoes, chopped
4 dl Chicken stock
1 x Clove garlic, peeled and crushed
200 gm Ackees
1/2 x Chilli
100 gm Callaloo or spinach
100 gm Carrots, peeled and cut into slices
2 tbl Curry powder
1/2 dl Oil
1/2 bn Coriander, chopped
Angostura bitters
----------------- YAM CRUSH ----------------
3 med Sweet potatoes
150 ml Creme fraiche
Instructions:
Instructions: Add a little oil and butter to the pan. Add the chillies, spring onions and garlic. Sweat for 1 minute. Add the tiger prawns to a separate pan and fry them.

Add the curry powder and sweat for a further minute. Add the tomatoes, carrots, callaloo, ackee and chicken stock. Simmer for 8 minutes. Add the tiger prawns. Simmer for a further minute and add the chopped coriander.

Yam crush: Wash and cut potatoes into halves, steam in their skins for 20 minutes.

Peel and mash whilst adding creme fraiche. Add salt to taste. Garnish with chives. Serve with the Tiger Prawns with Ackee Stew.

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