Recipe for Tijuana Munch 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
16 oz Van Camps Pork and Beans undrained, mashed
1/2 lb Pasteurized process cheese spread w/jalapeno peppers, cubed
1/4 cup Sliced green onions
1 med Tomato, chopped
Instructions:
Instructions: Combine pork and beans, cheese spread and green onions; heat until cheese spread is melted. Stir in tomato. Garnish with additional green onions, if desired. Serve warm with chips.

TWELVE 1/4 CUP SERVINGS

MICROWAVE DIRECTIONS: In 1-1/2-qt. microwaveable casserole, combine pork and beans, cheese spread and green onions. Cover with wax paper; microwave at HIGH 4 to 5 minutes or until cheese spread is melted, stirring after 2 minutes. Stir in tomato. Garnish with additional green onions, if desired. Serve warm with chips.

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