Recipe for Tijuana Tidbits 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
4 cup Bite-sized tortilla chips
1 can Mixed nuts
1 pkt Microwave popcorn, popped
3 cup Crispic creeal
1/2 cup Butter
1/2 cup Brown sugar, packed
1/4 tsp Cinnamon
1/2 cup Light Karo syrup
1 tbl Chili powder
Instructions:
Instructions: Place tortilla chips, popped popcorn, mixed nuts and cereal in a large roasting pan. Mix butter, corn syrup, brown sugar, chili powder, cinnamon and red papper flakes in a medium saucepan and bring to a boil. Pour mixture over items in roasting pan. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Afer baking, spread onto large sheet of waxed paper to cool. I usually double this recipe.

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