Recipe for Tilefish with Orange Grape Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Tilefish fillets
2 cup	Boiling water
2 tbl	Fresh lemon juice
1 tsp	Salt

Instructions:

Instructions: Cut fish into serving sized pieces; place in well greased 10" skillet. Add boiling water, lemon juice & salt; cover & simmer 8-10 minutes. Carefully remove fish to warm platter; serve with Orange Grape Sauce.

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