Instructions: Combine dry ingredients. Cut in shortening. Beat sugar and egg and add to dry mixture with water. Knead. Roll out 1/2 inch thick and cut using dog bone cookie cutter. Bake at 325 degrees for 30 minutes or until firm. Cool on a rack for 1 hour. Can be frozen. Great for holidays or just every day treats. Any cookie cutter shape will do, be creative.

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