Instructions: Wrap each woodcock breast with half a bacon strip. Secure with toothpicks. Place in a zip-seal plastic bag, add Italian dressing and seal. Marinate 2 to 3 hours, turning occasionally.

Drain off Italian dressing. Mix soy sauce, garlic powder and pepper. Pour over bird breasts in bag, and marinate 1 hour longer.

Remove breasts from marinade, and grill over low heat until bacon is just crisp (10 to 15 minutes).

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