Instructions: Hazelnut Crust: Grind hazelnuts in food processor. Mix together w/sugar, butter and nutmeg if used and press in 9 inch springform pan. Chill before putting filling into it. For filling, Melt chocolate in double boiler over hot water. Cream butter until very light in color. Add sugar gradually and cream well. Add eggs one at a time beating well after each addition. Scrape bowl and beat in melted chocolate, vanilla, molasses and instant coffee granules. Mix in nuts. Spread in prepared 9 inch springform pan. Chill several hours in refrigerator before serving.

Makes 10 or 12 servings.

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