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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: A roast 6-8 lb. allow:
26-32 minutes per lb. for rare 34-38 minutes per lb. for medium 40-42 minutes per lb. for well done. A roast 4-6 lb. allow: 23-25 minutes per lb. for rare 27-30 minutes per lb. for medium 32-35 minutes per lb. for well done. Email this Recipe:
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