Recipe for Tims Fish Fry

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Yield:

Ingredients:

Amount	Ingredient
	Sometimes nothing beats DEEP FRYING fish. Heres a recipe Ive concocted
	through the years that makes for a pretty darn good coating:
1 sm	box corn bread muffin mix (any kind)
1 x	to 2 tablespoons red cayenne pepper
1 x	to 2 tablespoons garlic powder
1 x	to 2 tablespoons dried chopped onion (preferred) or onion powder
1 tbl	salt
1 tbl	coarse black pepper
1 tbl	chili powder

Instructions:

Instructions: (You can mix and match or change the quantities of any of the above ingredients.)

Put the ingredients in a LARGE Ziploc bag. Drain the fish fillets, making sure the pieces are all roughly the same size (this insures even cooking throughout the batch). Toss the fillets in the bag and shake, shake, shake. The mixture can be saved in the freezer for future fish-fries.

Deep fry these little jewels until theyre golden brown, testing a piece or two for doneness along the way.

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