Recipe for Tin Foil Potatoes 
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Yield:
2
Ingredients:
Amount Ingredient
8 x new potatoes or 2 regular potatoes skin on,
and sliced 1/4" thick
(exact number may vary with size)
Fresh herbs, 3 large sprigs of rosemary,
thyme, and/or dill stems removed
1 med onion, or 4 scallions,
or 16 chives, or 1 leek sliced 1/4" thick
Salt to taste
Freshly-ground black pepper to taste
6 tbl olive oil (flavored if available)
2 x garlic cloves minced, or
finely sliced
Instructions:
Instructions: Place sliced potatoes on tin foil, no more then two slices deep. Add any or all of the suggested ingredients on top. Sprinkle with olive oil. Fold tin foil so that it is sealed.

Place over hot BBQ coals for 25 minutes (grilling time may vary according to size and flame). Turn frequently. Two-thirds of the way through grilling, poke a couple of fork holes in the tin foil to allow the charcoal flavor to permeate. (Be careful, escaping oil may cause flames to flare up.)

Alternative: May be baked in an oven for 45 minutes at 350 degrees.

This recipe yields 2 servings.

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