Recipe for Tinas Jello Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 can 11oz. Mandarin Oranges
1 can 20z. Crushed Pineapple
1 pkt 8oz. Cream Cheese
2 tbl Mayonnaise or Salad Dressing
12 oz Whipped Topping
Instructions:
Instructions: Drain oranges and pineapple and set aside. Take mayonnaise and cream cheese and blend together. Add whipped topping and mix thoroughly. Sprinkle dry Jello and stir. Add pineapple and oranges, mix and chill, or to mold - pour into mold and chill over night.

Maraschino cherries and walnuts can be added if desired.

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