Instructions: Preheat oven to 375 F. Melt morsels over hot, NOT BOILING, water, stirring until smooth; remove from heat. In blender container OR food processor, combine eggs, egg white, milk and sugar. Cover; blend or process until smooth. With blender or processor running, add cream cheese cubes with the blender lid slightly ajar OR through the food processor feed tube. Cover; blend just to combine. Pour into 6 ungreased 6-oz. souffle dishes or custard cups. Bake at 375 F. for 40 minutes or until knife inserted near centers comes out clean. Lightly sift confectioners sugar over tops of souffles; serve immediately.

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