Instructions: Lightly pat meat mixture into a 1" thick rectangle. Cut the rectangle into the same number of squares as meatballs in the recipe.

Gently roll each square into a ball. Presto!!

Or use a large melon-baller ["Workman" (workmanr@spots.ab.ca)]

This is a good method. What I usually do is to use my small ice cream scoop and they all come out the same. [Penchard@aol.com]

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