Instructions: Preparation Time: 0:30 Reserve 1/2 cup salsa. In skillet, combine remaining salsa, undrained tomatoes with garlic, uncooked rice, water, sugar, and pepper. Bring to boiling; reduce heat. Simmer, covered, 12 to 14 minutes or until rice is tender. Stir beans and beef into rice mixture. Simmer, uncovered, 5 minut or until slightly thickened. Mean while, wrap tortillas in foil. Heat in 350 oven for 10 minutes. Spoon rice mixture onto warm tortillas; roll up.

Spoon reserved salsa over tortillas.

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