Instructions: Roasted Garlic Bulb: To roast garlic, cut off the pointed ends of garlic bulbs, and place on a piece of aluminum foil. Drizzle with olive oil, and bake at 400F for 1 hour. Once cooled, the roasted bulbs can be frozen up to 3 months.

Spread plain roasted garlic pulp on toasted French bread for an easy hors doeuvre. Add a few cloves-or an entire bulb - to mashed potatoes, soups, stews, or pasta sauces. Or serve with roasted or grilled meats.

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