Instructions: 1) Rinse the chicken and pat dry, then sprinkle with salt and pepper to taste, coat with flour... 2. Arrange the chicken in a 9"X 13" glass baking dish... 3. Combine the remaining ingredients in a small sauce pan and simmer over med heat `til celery is tender... then cool. Pour over the chicken 4. Cover and chill several hours or over night in the `fridge, then bake in a 325 oven for 40 min or `til tender

Sourse: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin cookbook

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