Instructions: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in brandy. Arrange ladyfingers on bottom and sides of 9-inch pie plate; drizzle with coffee.

Pour cream cheese mixture into prepared pie plate. Bake at 350 F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping and shaved chocolate just before serving. Garnish, if desired.

Makes 8 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.