Recipe for Tiramisu Crown 
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Yield:
1 servings
Ingredients:
Amount Ingredient
10 ml Gelatine, (2 tsps)
50 gm Caster sugar, (2oz)
40 ml Instant coffee, (2 Tbs)
100 ml Tia Maria or coffee liqueur, (5 Tbs)
284 gm Sponge fingers
7 x Cadburys Flake from the 99 pack, (7 to 8)
200 gm Cadburys Bournville chocolate
2 x 250 g carton Mascapone cheese, or firm cream cheese
284 ml Double cream, (1/2 pint)
40 ml Cadburys cocoa, (2 Tbs)
----------------- YOU ALSO WILL REQUIRE ----------------
Instructions:
Instructions: Dissolve gelatine in a little hot water. Mix sugar and coffee with 2 tablespoons boiling water, then mix into the clear gelatine with 2 tablespoons of liqueur. Dip sponge fingers into remaining liqueur then closely line the base and sides of the tin, with the Flake evenly spaced around the edge.

Melt the chocolate carefully. Whisk cheese and coffee together, then whisk in the cream and cooled chocolate continuing to whisk until mixture thickens; spoon into the tin. Refrigerate overnight until set.

Sprinkle generously with cocoa then ease out of the tin and serve on an attractive plate with a decoration in the centre. Tie a ribbon round the dessert if you wish. Serve in slices.

NOTES : A smooth, silky dessert, ideal for the festive season.

Serves
8-10.

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