Instructions: 1. In a large bowl, using an electric mixer set on medium speed, beat together cream cheese, sour cream, sugar, milk, 2 Tbsp of orange liqueur and sherry until smooth. In a small bowl, combine coffee and remaining orange liqueur.

2. Arrange some ladyfingers over the bottom of a 9 inch springform pan.

Brush with half of coffee mixture. Spread half of cheese mixture over ladyfingers; smooth top. Sprinkle half of chocolate on top. Repeat layering with remaining ladyfingers, coffee mixture, cheese mixture and chocolate.

3. Cover with plastic wrap; refrigerate for 4 hours or overnight.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.