Instructions: Mix all ingredients except phyllo and butter to form a thick filling. Cut one sheet of phyllo lengthwise into 4 strips, each about 2" wide. Place on strip on a flat surface and butter well. Place 1 tsp cheese mixture in the bottom right hand corner of the strip and fold over into a triangle shape.

Cut the filled triangle from the strip and continue filling, folding and cutting til all the phyllo and filling are used. Lightly butter finished triangles. Bake triangles in a 425@ oven for 15 mins or til golden brown, turning once. Allow to cool about 5 mins before serving.

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