Recipe for Title Fire Shucked Oyster Shooters with Jacks Vermouth Mar

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 doz	Blue Point oysters, cleaned
	----------------- Vermouth marinade: ----------------
2 cup	Citron Vodka
2 tsp	Noilly Pratt Vermouth
2 cup	Minced onion
1 pch	Fresh thyme
2 tbl	Kosher salt

Instructions:

Instructions: Prepare a wood or charcoal fire and let it burn down to embers.

Place oysters flat side down on grill. As the oysters start to open remove them and place in the ice cold vermouth marinade. Allow the oysters to cool. Remove them from the marinade. Remove the flat part of the shell and cut the mussel loose on other shell, reserving all liquid. Pour 1 teaspoon of the juice over the oysters on the half shell. Garnish with fresh dill.

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