Recipe for Tjs Vegetarian Chili

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Carrots, sliced
1/2 cup	Onions, sliced
1/2 cup	Green peppers, sliced in strips
1/2 cup	Celery, sliced
1/4 cup	Vegetable oil
1 can	Stewed tomatoes, (15 ounces)
1 can	Tomato puree, (15 ounces)
1 can	Tomato paste, 6 ounces
1 cup	Tomato juice, optional
1 med	Lemon, juiced
2 can	Kidney beans, canned, (15 ounces)
1 can	Garbanzo beans, canned, (15 ounces)
2 lrg	Garlic cloves, minced
3 tbl	Chili powder
1 tsp	Sugar
1/2 tbl	Dried basil
1 tsp	Salt
1 tsp	Pepper

Instructions:

Instructions: In a large pot, heat oil; add chopped and sliced vegetables and saute until barely tender. Add remaining ingredients, mixing well. Cover and simmer for 20 minutes or until hot. Adjust seasonings with salt and chili

powder to taste. DO NOT OVERCOOK OR VEGETABLES WILL BECOME MUSHY.

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