Instructions: TLTs (Tempeh, lettuce, and tomato sandwiches) - tempeh is an acquired taste, and this is a good recipe to start with. Cut tempeh into slices about 1/2 inch thick. Fry slices using a little oil (or PAM for a lower-fat version), browning on each side (approx. 4 minutes per side). Meanwhile, toast some bread. Place tempeh slices on toasted bread; top with lettuce, tomato, and Nayonnaise (vegan soy mayonnaise) and enjoy! Preparation time = less than 10 minutes.

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