Instructions: Preheat oven to 450 or 475 degrees. Rinse asparagus, and break off woody ends where they snap naturally. Place in a metal baking/roasting pan.

Sprinkle with oil, toss in pan.

Roast for 10 to 15 min. Sprinkle with lemon juice or Parmesan before serving.

This is my absolute favorite, and easy, way to cook asparagus. Even people who dont like asparagus will enjoy it!

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