Instructions: Put them into cold water, and allow it to come to a boiling point; then remove the skins, and throw them into cold water a few moments to preserve the color.

For salted almonds, prepare as above; put into a dripping pan with some lumps of butter; set into a moderate oven until nicely browned.

Sprinkle over them some salt, and toss until thoroughly mixed.

Peanuts may be prepared in same manner.

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