Instructions: Wash, hull and slice into large shallow pan. Sweeten 1 cup sugar to 4 cups prepared berries - or to taste. Stir and let stand in pan until sugar dissolves (just a few minutes) then put in freezer containers leaving 1/2 inch head space for expansion. Put into freezer immediately. Berries can also be crushed, sweetened and frozen.

To freeze berries whole, without sugar, wash, drain, remove hulls, and put into containers and freeze immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.