Instructions: (Prepare outdoor grill for cooking.)

Peel outer papery skin from garlic, leaving cloves and head intact. On double thickness of heavy-duty aluminum foil, place whole garlic heads; cut butter into bits and distribute it and the herbs on top of the garlic. Fold up foil and seal tightly. Place foil over hot coals and cook 40 to 45 minutes, or until garlic is softened, turning occasionally.

To serve, squeeze cooked garlic cloves from skin onto cooked meat and vegetables or spread on bread. Or store as ingredient.

Roast garlic "in the bag" or foil pouch with foods like chicken.

Prep: 10 minutes Cook: 45 minutes

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