Instructions: 1 Peel and cube the potatoes and cook in boiling water until tender. Drain and cool. Peel and grate the carrot and chop the onion.

2 In a large bowl combine the cooked potatoes, carrot, onion, lemon juice, parsley, coriander and yogurt. Season well and serve.

COATED LAMB:
1 Pour the eggs onto a shallow dish or plate. Do the same with the flour and oats. Season the oats with salt and black pepper and mix in the parsley.

2 Dip the lamb in the flour, coating evenly, followed by the egg and the oats. Heat the oil in a shallow pan and fry the steaks until golden brown and cooked through.

APPLE CRUMBLE:
Preheat oven to 220c/Gas 7.

1 Peel and thinly slice the apple. Arrange the slices in a metal ring placed on a baking sheet and sprinkle the soft brown sugar over the top.

2 Place the sugar, cinnamon and oats into a bowl, add the butter cut into small pieces and rub in. Press the crumble mixture onto the apples and oven bake for 8-10 minutes.

3 Transfer the crumble to a plate and remove the ring. Serve with the chocolate sauce drizzled around the dish and decorate with orange zest.

CHOCOLATE SAUCE:
1 Place all the ingredients in a small pan, bring to the boil and simmer gently for five minutes, stirring occasionally. Strain into a jug and serve warm.

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