Instructions: For 1-1/2 lb or larger machine: place all of the ingredients into the pan of your bread machine, program for basic white bread (or equivalent) and press START.

NOTES : My 7-1/2 year old son only likes "soft, white bread with no crust" and this is his favorite.

I do a couple of things differently, which may or may not work for your machine. I substitute 2 T of potato flour for the bread flour, add 1 t of lemon juice and I also find that I have to add additional liquid as the potato flour absorbs more moisture. It always turns out delicious, stays moist and I have also made this on the DOUGH cycle and made cinnamon swirl and other flavored breads. Hope you enjoy!!

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