Recipe for Toasted Almond Eggnog Ice Cream 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Heavy cream, cold
3/4 cup Eggnog, cold
1/4 cup Brown sugar
1 tsp Vanilla
1/2 tsp Nutmeg
1/2 tsp Cinnamon
Instructions:
Instructions: Combine all ingredients in bowl and mix thoroughly. Stir in almonds. Pour into ice cream maker.

Makes a quart and works great in the Krups Ice Cream Maker.

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