Instructions: Place the bananas on an oven dish.

Place them in a preheated oven (Gas Mark 71 220C / 425F) for about 15-20 minutes turning once.

The skins should be black and they should feel soft when squeezed.

Meanwhile warm the honey: the easiest way to do this is in the microwave for a couple of spins on the highest setting.

Do this either in a small jug or in the jar itself (lid removed).

Remove the bananas to bowls.

Snip each one open along the top.

Pour in a good drizzle of honey then serve topped with clotted cream.

Add some lightly toasted walnuts to the honey if you like.

Serves 4

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