Instructions: Heat oven to 350*. Spray 10-inch skillet and 2 quart casserole with non-stick cooking spray. Toast barley in skillet over medium heat about 8 minutes, stirring constantly, until light brown. Stir in remaining ingredients except green onions; heat to boiling. Spoon mixture into casserole.

Cover and bake about 50 minutes or until vegetables are tender. Sprinkle with green onions.

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