Instructions: *Technically speaking, all cashews must be slightly coked before being sold. Buy the ones called "raw" in the store.

Spread the cashews about 1/4" thick on a shallow baking dish or pie pan.

bake for 10-15 minutes at 300F, stirring once. Blend the cashews, 1/4 cup at a time in the blender until finely ground. Add all the ingredients to the blender and liquefy. Heat the sauce on medium-low heat, stirring regularly. When thickened and hot throughout, serve over vegetables, grains or other main dishes. Keeps 6-8 days in refrigerator.

MAKES: 3 cups

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