Instructions: Heat oven to 300 degrees F. Combine nuts, liqueur and oil in large bowl, toss to combine. Combine chili powder, sugar, salt and red pepper in small bowl.

Sprinkle over nuts and toss until well coated. Spread nuts in jelly-roll pan and bake 25 minutes stirring frequently. Remove from oven and loosen nuts from pan with metal spatula. Cool in pan on wire rack. Store in airtight container up to 1 week.

Makes 4 cups.

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