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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Mix together the stuffing and butter and spread over the 8 slices of bread.
Divide the turkey between 4 slices of bread, spread each with 1/4 tablespoom of cranberry sauce and sprinkle with a little pepper and salt. Top each with the second slice of bread. Toast both sides under a hot grill untill golden brown. from WOMEN AND HOME [but not mine!] Email this Recipe:
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