Recipe for Toasted Coconut Pie

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Eggs, beaten
1 cup	Sugar
1/2 stk	butter or margarine
1 cup	Milk
1 cup	Evaporated milk
1/2 tsp	Salt
1 tsp	Vanilla
	Nutmeg

Instructions:

Instructions: Combine first 5 ingredients & beat. Heat until butter melts. Add salt, vanilla & nutmeg. Pour into pie crust & sprinkle with nutmeg. Bake at 400 for 5 minutes; turn oven up to 425 and bake 10 minutes more.

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