Recipe for Toasted Cumin Sauce for Fish

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	Olive oil
4 tsp	Cumin seeds
12 x	Garlic cloves finely chopped, or pureed
2 tsp	Dried oregano
2 tsp	Sea salt
1 tsp	Coarsely-ground black pepper or to taste
	Juice of 1 1/2 oranges

Instructions:

Instructions: In a small pan, over a medium heat, warm the olive oil. Add the cumin seeds and toast them 1 to 2 minutes. Add the garlic (cook a minute to release oils) then add, oregano, salt and pepper and cook another 2 to 3 minutes. Remove from the heat and add the orange and lime juices.

The sauce is best used immediately, but will keep for a few days in the refrigerator. Use as a finishing sauce for grilled seafood, such as halibut or salmon.

This recipe yields about 1 1/2 cups of sauce.

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