Instructions: Preparation Time: 25 minutes

Yield: 2 cups, 4 servings

1. Toast hazelnuts over low heat in small, dry skillet, stirring constantly, until fragrant, about 5 minutes. Let cool.

2. Grind nuts and brown sugar in small food processor or blender, scraping down sides as necessary, until mixture forms a paste. Place in large bowl; stir in liqueur.

3. Add frozen yogurt to bowl. Mix in nut paste using potato masher. Cover and freeze 15 minutes, or until ready to serve.

4. Scoop frozen yogurt into 4 serving dishes and top with chocolate syrup, if desired. Serve immediately.

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