Instructions: Preheat oven to 400. Mix egg in food processor. Add sugar, butter & vanilla. Process together a few sec. Add flour. Blend well. Add hazelnuts & pecans. Process until nuts are coarsely chopped. Drop batter by teaspoonfuls onto buttered baking sheet. (dont crowd!) Batter will spread.

Bake 3-4 minutes until crispy. Great with ice cream!! Approximately 8-10 minutes.

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