Instructions: 1.Heat oil in a pan, add half the egg mixture, tilt pan so eggs cover base, cook until set then remove from pan. Repeat with remaining egg mixture.

Roll up omelettes, cut into 5 millimetre thick slices.

2.Spread butter over toast. Top with ham, omelette spirals and cheese.

3.Cook under a hot grill until cheese is melted.

4.Serve garnished with fresh herbs.

Serves two

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