Instructions: Heat oven to 350 degrees. Toss 1/2 of the orzo with 1 tablespoon of olive oil. Spread on cookie sheet and toast in oven for just a few minutes or until lightly browned.

Cook toasted and untoasted orzo in boiling salted water for 10 minutes. Remove it from heat, rinse and drain.

In a large mixing bowl, add all the remaining ingredients and mix well. Cover and refrigerate until 1 hour before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.