Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 400 F. OVEN

1. PLACE BUTTER OR MARGARINE IN MIXER BOWL. WHIP AT MEDIUM SPEED UNTIL CREAMY. ADD GRATED PARMESAN CHEESE TO BUTTER OR MARGARINE. MIX THOROUGHLY.

2. SLICE EACH LOAF IN HALF LENGTHWISE. PLACE 5 HALF LOAVES ON EACH PAN. SPREAD EACH LOAF WITH ABOUT 2 OZ (1/2 CUP) GARLIC-BUTTER MIXTURE.

3. HEAT 10 TO 15 MINUTES OR UNTIL EDGES ARE TOASTED TO A GOLDEN BROWN. CUT EACH HALF LOAF INTO 8 SLICES.

4. SERVE HOT.
* ALL NOTES ARE PER 100 PORTIONS.

NOTE:

1. IN STEP 2, 100 HARD ROLLS MAY BE SPLIT AND USED. EACH PORTION:
2 SPLIT ROLLS.

NOTE:

2. IF NOT SERVED IMMEDIATELY, HOLD UNDER INFAR-LIGHTS OR IN ROLL WARMER.

SERVING SIZE: 2 SLICES

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.