Instructions: Preheat oven to 325 degrees F. Line a cookie sheet with Reynolds Wrap Everyday heavy duty aluminum foil. Place pecans in a single layer on foil-lined cookie sheet. Bake 10 to 15 minutes or until lightly toasted, stirring once. Place cookie sheet on a rack to cool pecan halves. In microwave-safe bowl, melt candy coating in microwave oven following package directions. Remove from microwave; stir in toasted pecans, cranberries and nutmeg until well blended. Spread mixture to 1/4-inch thickness on foil-lined cookie sheet. Refrigerate until cool; break into 1 1/2-inch pieces.

Makes about 3 dozen candies.

Holiday Candy Gift: For a candy making surface that can take the heat, use a sheet of Reynolds Wrap Everyday heavy duty aluminum foil. Spread candies such as peanut brittle or fudge into a thin layer on a foil-lined cookie sheet to cool. Use additional foil to line a cookie tin for gift giving.

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